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or send WhatsApp / Telegram

to Yasmin: 968 640 561

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Ingredients:
Sprouted buckwheat, Miso, Coconut sugar, Chia, Date syrup, Sunflower seeds, Sesame seeds. Almond flour.
Olive oil on top for browning :)

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Preparing the bread takes between 2-3 days due to the fermentation process.

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Keep the bread in a cool place for a day or two or slice it and put in the freezer for 1-2 months.

 

For perfect taste, toast it a bit before eating.

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* It has not been tested for celiac.

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